Press + Media

Features, interviews, and stories about Smokin’ Oaks Organic Farms

Featured Articles

Featured in City Lifestyle


Smokin’ Oaks Organic Farms is a family-owned, Nashville-area farm and market known for its commitment to clean, organic, pasture-raised food and sustainable farming practices. Featured in City Lifestyle, the piece highlights our mission to bring high-quality, chemical-free produce, meats, and artisan goods to the community. Read the full story to learn how we’re growing food with care and supporting local living.

Shelf of organic food products including snacks and condiments with fresh onions and potatoes in the foreground at a grocery store.

Featured in Nashville Scene


Smokin’ Oaks was spotlighted by Nashville Scene for its commitment to year-round access to organic, pasture-raised meat, farm-fresh produce, and chef-inspired deli offerings — all rooted in a mission to redefine clean, ethical food and support local farmers.

Video Features

In this WKRN feature, Justin of Smokin’ Oaks Organic Farms joins the conversation on Tennessee’s pesticide liability bill — advocating for farmers, transparency, and the future of responsible food production.

January 20, 2026

Smokin’ Oaks showcases our farm-to-fork model on News Channel 5— raising livestock, growing our own grain, and bringing clean, organic meat directly from the farm to your table, even through supply chain challenges

March 10, 2022

Edible Nashville - Smokin’ Oaks Farm Dinner

In 2022, Edible Nashville featured our Fall Farm Dinner, highlighting an evening that brought together local chefs, farmers, and our community around a shared table. The event celebrated regenerative agriculture, seasonal ingredients, and the relationships that make local food possible.

The story captures more than a meal—it reflects the values that continue to guide Smokin' Oaks today: thoughtful stewardship, transparency, and building community through food.

Read the full feature → Edible Nashville – 2022 Smokin' Oaks Fall Farm Dinner

October 2022

Watch as Smokin’ Oaks co-founder shares our story — from pasture to plate — highlighting our commitment to clean, organic food and a thriving local food community.

July 6, 2021